Food Network Image on Storing Meat
I saw this thing online called "REAL EATS," which is kind of a joke. It is making it out that boiling meat in a plastic bag is okay. I wrote and asked about BPA and other chemicals that could leach/migrate into the food itself. So far, I haven't heard back from them.
Are we "so" lazy that we can't put a piece of meat in the oven? Even the microwave would be healthier than cooking (boiling) with plastic. Plastic is NOT the answer for everything. The "DailyFresh" people have the right idea. They "send" you the fresh ingredients and you stir fry them up. Much better.
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